Here at Parallel 38 we are committed to quality work, impeccable cleanliness and respect for the ingredients we use. Our Team consists of dedicated, hardworking people from all different backgrounds who come together for a common goal; to provide our guests with the ultimate form of pleasure through food and drink.
We play hard and work even harder because we love what we do. We relish the first perfectly ripe tomatoes of the year, we live for wine harvesting season and above all else, we strive to pass that love on to our guests by providing great service from the purveyors we use through the entire kitchen and out to the servers and hosts who function as tour guides of our entire teams' passion.
Candidates need strong organizational skills, be able to effectively manage time, and bring an insatiable thirst for knowledge and growth. NO FINSHED PRODUCTS!
We ask that all employees be active participants in the creative process as we all have the need to learn and work as a team to accomplish our goals.
We set service standards along with job specific guidelines. We then hold our team accountable based on these predetermined guidelines for not only the bad but for the good our employees do as well.
If you feel that you have the same passions and want them to be reflected by your employer please submit your resume to firstname.lastname@example.org. No phone calls please.